vegetarian

Quick and Yummy, vegetarian

Arvi Karahi

Arvi Karahi made with fresh Taro (arvi) ,tomatoes, and spices.Nice and quick to make. Serving = 4=5 persons Ingredients, Arvi  (Taro)   1 kg tomatoes  2 big green chilies  1-2 salt  1 tsp red chili powder  1/4 tsp coriander powder  1 tsp turmeric powder  1/2 tsp cumin seeds 1 tsp […]

Channa mirch pulao
rice, vegetarian

Channa Mirch Pulao

Channa Mirch Pulao Serving = 4persons Ingredients, List 1, Rice   350 gm chickpeas boiled   350 gm yogurt  250 gm oil or ghee  1/2 cup onion  1 medium cumin seeds  1 tbsp green chilies  3-4 salt  1 tsp or as required chicken cube 1 (optional) List 2, Kashmiri dry […]

Vegetables and lentils, vegetarian

Stir Fry Karelay Aloo/Stir fry Bitter gourd with Potatoes/تلی آلو کریلے سبزی

Stir Fry Karelay Aloo/Stir fry Bitter gourd with Potatoes/تلی آلو کریلے سبزی .I learn this recipe from my mom, she made it so beautifully that I wish I can make this like her. An awesome and different recipe of making bhunnay karelay with aloo ,am sure you never make bitter […]

Appetizer, Chat corner, Ramadan Recipes, vegetarian

Dahi Vada with Imli meethi chatni,Hari chatni, Imli khati chatni, Khajor meethi chatni/lal chatni

Dahi Vada a traditional Pakistani/Indian appetizer having all sweet and sour flavors,and fresh ingredients made with urad dal, yogurt and different styles of chatni/sauces Serving =4 persons For Dahi Vada Ingredients,list 1 urad dal  1/2 cup salt 1/2 tsp red chili powder 1/4 tsp whole cumin 1/2 tsp oil for […]