Stir Fry Karelay Aloo/Stir fry Bitter gourd with Potatoes/تلی آلو کریلے سبزی .I learn this recipe from my mom, she made it so beautifully that I wish I can make this like her. An awesome and different recipe of making bhunnay karelay with aloo ,am sure you never make bitter […]
Dahi Vada a traditional Pakistani/Indian appetizer having all sweet and sour flavors,and fresh ingredients made with urad dal, yogurt and different styles of chatni/sauces Serving =4 persons For Dahi Vada Ingredients,list 1 urad dal 1/2 cup salt 1/2 tsp red chili powder 1/4 tsp whole cumin 1/2 tsp oil for […]
Tamarind /imli chatni made with tamarind pulp goes perfect with different styles of snacks ,chat , dahi vada, golgappay and much more. Ingredients, Tamarind pulp 1 cup (how to make tamarind pulp see below) white cumin roasted whole 1 tbsp salt 1-1/2 tsp red chili flakes 1 tbsp (add less […]
Green Chutney/Green Sauce for Chats and Dahi Vada is refreshing chatpati dip , you can also use it with pakora, fritters, snacks and BBQ. Ingredients, Fresh green coriander 1 medium bunch (use it with stems) garlic clove 1 small green chili 3-4 (add less if you like less spicy) […]
Khajor Meethi Chutney/Date Sweet Sauce/Red Sauce/Lal Chutney for chat,golgappy, dahi vada. Ingredients, dated seed less 10-12 brown sugar 4 tbsp red chili powder 1 tsp level ginger powder/ sonth 1/2 tsp tamarind pulp 3-4 tbsp/1/2 cup cumin powder 1 tsp red food colour 1/4 tsp or as required water 1-1/2 […]
Imli Meethi Chutney/Tamarind sweet sauce for different styles of chat, dahi vada, golgappy recipes. It has sweet and sour taste. Ingredients, tamarind pulp/ imli pulp 1cup (how to make tamarind pulp see below) sugar 3/4 cup red chili powder 1-1/2 tsp salt 1/2 tsp or as required ginger powder […]
Making tamarind pulp is very easy and if you make it ahead of time and save it in fridge it will be very useful and you can use it in many recipes. Here I am showing you hoe to make it. Ingredients, Tamarind 1 kg water 4 cup اجزاء […]
Serving = 12 cupcakes Ingredients, List 1 for cupcakes Butter 110 gm at room temperature Caster sugar 110 gm 2 eggs at room temperature vanilla extract 1 tsp self raising flour 110 gm milk 1-2 tbsp List 2 for frosting butter 100 gm icing sugar 200 gm vanilla extract 1 […]
This is spicy chicken steak in other words (chatpata) ,with onion sauce which makes it even more delicious.This recipe is exactly what Pakistani people like.This is my families most favorite steak so try and give your feed backs in comments. Serving = 2 persons Ingredients, For marination list 1 2 […]
Palak vada or palak urad dal pakora very nice and flavorful tea time snack. Made with soaked urad dal /white lentils and spinach. Serving= 2 persons Ingredients, white urad dal 1/4 cup rice flour 2 tbsp ginger finely chopped 1 tsp spinach 1-1/2 cup chopped fresh coriander 2 tbsp chopped […]
I’m Aini the voice, author, and creator behind Funcooking. I started as a casual hobby which has now grown into a full-blown business (!!) that reaches millions of people with fun recipes each month. As a long-time food blogger and chef, I’ve had the pleasure of studying and working as a pastry chef. During this time, I’ve gained invaluable experience in the kitchen and crafted unique desserts that have delighted family and friends alike.